Ginger Pear Mocktails

A deliciously autumnal alcohol-free tipple to mark Macmillan’s Go Sober For October campaign!

This recipe serves one.

1 tsp honey
1 sprig fresh rosemary
½ tsp freshly grated ginger
Juice of ½ fresh lemon
200ml pear juice
Ginger beer, to top

Put the honey, one rosemary sprig, ginger, lemon and pear juice in a shaker with some ice. Muddle until the honey dissolves, then shake hard. Pour into a tumbler filled with crushed ice, to an inch from the brim, and top with ginger beer. 

Recipe by Justine Twigge, co-founder Percy & Lily’s, for Macmillan Cancer Support.